The tower is known to locals as “God’s golf ball” because of its shape, and you can see it from anywhere in the city.

Reunion Tower is the most majestic point in the Dallas skyline and has captivated visitors of this city since it opened in 1978.

Sign up to keep your eye on what’s new and next in Dallas-Fort Worth, every day.The easily recognizable Dallas landmark dubbed “God’s golf ball” offers world-class dining and incredible city views. Five Sixty took the Reunion Tower space when Antares restaurant closed. The firm has been active in the real estate development, acquisition, ownership, and investment business for more than 40 years.įive Sixty by Wolfgang Puck, which opened in 2009, closed permanently just as some Dallas restaurants were reopening to the public for the first time since the pandemic began. Reunion Tower is owned by Hunt Realty Investments, the real estate investment and development company for the Ray L. The 17th-floor private event space can rotate at the request of those who book it, Hunt said. But that makes its event space even more special. The restaurant won’t spin in 360 degrees as previous incarnations did, at least not on the 18th floor hosting the main Crown Block space. The space is available for private receptions for up to 175 seated guests or 250 standing guests. Hunt Realty said that Crown Block will offer an event space on the 17th floor of the Reunion Tower with a striking view of the Dallas skyline, Hunt said in its statement. Along Special spin: Private receptions at Crown Block can request rotation in Reunion Tower Living up to a landmark location in the Dallas skylineĬrown Block partner Chef Kim Canteenwalla has led restaurants and resorts around the globe including Singapore, Thailand, Dubai, Bali, Toronto, and Montreal, and is the former executive chef for MGM Grand in Las Vegas. Its beverage menu will feature a substantial wine list, in addition to a carefully curated cocktail program. The restaurant also will feature a sushi and chilled seafood display as well as a dessert bar with pastry chefs in action. A balance between steak, seafood, and plant-based cuisine, the restaurant will feature ingredients from regional farms, ranches, and the Gulf of Mexico, Hunt said in its statement.Ĭrown Black’s Rare Steak program will include Prime Beef, Texas Wagyu, and Japanese A5 Wagyu.

“Dining at Crown Block will be unequivocally as iconic as Reunion Tower itself.” Fine steak, seafood, and plant-based cuisine served with styleĪccording to Hunt Realty, Crown Block will offer a culinary experience beyond that of the average steakhouse, complemented by an approachable, stylish environment in celebration of all things grilled, seared and roasted. “When looking for the ultimate restaurant partner for Reunion Tower, these two hospitality industry veterans stood out with more than three decades of global, guest-driven success and experience,” Hunt Realty CEO Chris Kleinert said in a statement. Hunt Realty CEO Chris Kleinert said that Crown Black will be a cut above the rest. “We’re excited to bring our longstanding philosophy drawing from the culture, landscape, and culinary traditions of the region to partner with the Hunt family on this exciting new endeavor for the city.” “Kim and I discovered our love of Dallas and instantly felt welcome with the world-famous Texas hospitality,” Blau said in a statement. Finding the “ultimate restaurant partner” Crown Block is a prized steak and fine seafood concept. Hunt announced that the new restaurant concept called Crown Block, is in partnership with celebrated James Beard Award-nominated hospitality industry veterans and husband-wife business partners, Elizabeth Blau and Chef Kim Canteenwalla of Las Vegas based Blau + Associates. Hunt Realty Investments announced Friday that a new restaurant will open in the spring, filling the void left when celebrity chef Wolfgang Puck shuttered his Five Sixty restaurant in April 2020, a victim of the Covid-19 pandemic. Since Reunion Tower opened on April 15, 1978, it has been known for spectacular views, a prominent place in the Dallas skyline, and restaurants that sated the senses as much as the palate.

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